Dinner

Mozzarella / Ricotta / Marinara on Sourdough

Short Rib / Crostini's

Pancetta / Japanese Aioli / Red Onion

Russian Coleslaw / BBQ Sauce

Macaroni / Cheese / Side of Marinara

Tuna Salad / Avocado / Fennel / Lemon

Thai Peanut Sauce / Side of Rice

Swami's IPA battered calamari, chopped green & red chili, grilled chopped green & red chili, grilled onions, and sweet chili sauce.

Grilled chicken, pepper jack cheese, Swami's BBQ sauce, onions, and cilantro.

Sliced tomato, fresh basil, fresh garlic, olive oil, mozzarella cheese, drizzled with aged balsamic glaze.

Avocado mango salsa, comes with 4 pieces of shrimp.

Diced rare tuna, sesame seeds, avocado, mango salsa, and wonton chips.

Marinated steak, heirloom tomato, garlic, fresh basil, olive oil, topped with avocado and feta cheese.

Hormone-free burger, avocado, bacon, cheese, lettuce, tomato, onions, cut into 3 pieces.

Brussel sprouts, pancetta, Pecorino Romano cheese, topped with aged balsamic glaze reduction.

Cranberry, pecans and pistachios.

Mushrooms, parmesan risotto, grilled seasonal vegetables, topped with creamy mushroom sauce.

Sticky rice, Asian slaw, cucumber, avocado, mango, and Japanese aioli.

Grilled marinated chicken, Asian slaw, cucumber, avocado, and sticky rice.

Shrimp, mahi-mahi, spicy chicken sausage, served with a small side salad.

Grilled herbed pork chop, sweet and sour peppers, and potato beets mashed potato.

Freshly made basil pesto cream sauce with sundried tomatoes and parmesan.

Grilled Ribeye, Asian slaw, cucumber, avocado, and sticky rice

Sauteed Heirloom Tomato, garlic, shallots and fresh basil.

Mangoes, papaya, and banana blended with strawberry and pineapple juice served in a bowl with homemade granola, chopped mango, strawberries banana, topped with coconut.

Mangoes, dates, and strawberries blended with apple juice served in a bowl with homemade granola, seasonal berries, strawberries, banana, bee pollen, topped with coconut.

Raspberries and strawberries blended with apple juice served in a bowl with homemade granola, seasonal berries, strawberries, banana, fresh bee pollen, topped with coconut.

California- Silky in texture, with deep varietal fruit flavors of plum, cassis, dark red berries and hints of oak.

The palate is full with flavors of strawberries, raspberries and cherry cola, finishing with tea and spice.

California- Fashioned in a fruit-forward, easy-to-drink style that reveals complexity and length. This wine has a deep garnet hue and aromas of lush cherry, cassis and plum.

Aromas of strawberry bubblegum, herb, tropical fruit and citrus peel lead to dry fruit flavors, full of papaya, guava and pink grapefruit notes with a tart finish.

California - Fresh, fruit-forward and oh-so drinkable. Zesty tropical fruit aromas and vivid fruit flavors balanced by mouth-watering acidity.

California North Coast - A nod to New Zealand with grassy aromas with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness and a full, rich mouth-feel.

California- A crisp Chardonnay that shows vibrant aromas and flavors of lemon, lime, pear and tropical fruit.

7.7% Refreshing lemon, lemongrass and herbal notes from Lemondrop and El Dorado Hops.

6.8% This classic IPA has a dry taste with a little malt character with flavors of pine, grapefruit spice and tangerines!

5.0% Cream Ale, low bitterness with a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick!

7.0% Spicy Ginger with the tangy flavor of lime juice and rose hips. Tastes just like a ginger beer or Mule!

5.8% It kind of tastes like a chocolate-covered espresso bean, only drier and more like beer!

4.9% Mellow Amber ale supported by hints of caramel and earthy hops for balance.